APPETIZERS
SAMOSAS: Golden fried flaky pastry stuffed with your choice of filling. Served with Assorted chutneys:

Vegetable Samosas
Seasonal potatoes and peas
Meat Samosas
Marinated ground Beef with 3 cheese just right for your taste buds

CLAY PIT PAKORAS:
Chickpea and cumin battered fried fritters severed with Assorted Chutneys.

Vegetables	Paneer	Chicken
4.95	5.95	6.95

HUMMUS BI-TAHINI: 6.25
The original Middle Eastern dip of Garbanzo beans, fresh cilantro, and Thini sauce and a special dressing. Served with plain Naan.

BABA GHANNOJ: 6.25
Egg Plant smoked on a Clay Oven, pureed, mixed with Thini and Clay Pit dressing. Served with Plain Naan.

BATTATA TIKKI: 4.95
Delicately spiced potato patties, fried crisp on the outside

CRAB CAKE: 5.95
Alaskan king crab meat and potatoes spied and fried to perfection served with Cilantro aioli.

CURRIED MUSSELS: 7.95
Fresh mussels simmered in a garlic and red wine curry sauce.

CORIANDER CALAMARI: 6.95
Crushed coriander crumbed calamari-chickpea battered and deep fried

COMBO CLAY PIT BITES: 8.95
A trio of marinated Clay Pit baked boneless breast of chicken, lamb, and prawns


SOUPS & SALADS
Home made Lentil soup prepared in the Indian traditional way.

Daal 3.95
Chicken Daal 4.95

CILANTRO GRADEN SOUP: 3.95
Garden fresh medley of vegetables in tomato based cilantro

INDIAN SALAD: 3.95
Onion, tomato, cucumber, and bell pepper mixed in a tangy sauce.

GREEN SALAD: 3.95
Crisp lettuce, tomatoes, cucumber served with choice either Mediterranean or ranch dressing

PANEER SALAD 4.95
Garden green tossed with a vinaigrette dressing topped with home made cheese slices and sesame seeds

CUCUMBER MINT SALAD: 3.95
Cucumber mixed with home made yoghurt mint olive oil and delicate touch of garlic

CLAY PIT CAESAR:
Fresh romaine tossed in our house Caesar with herbed croutons.

		Side		Dinner
Plain		3.95		5.95
Tandoori Chicken		4.95		7.95
Baby Shrimp		5.95		8.95

 

SIDE ORDER

RICE
RAITA (home made yogurt sauce)
MANGO PICKLE/MANGO CHUTNEY PAPDUM (Sun dried lentil crackers)

Plain
Chicken
Baby Shrimp

FRESHLY BAKED BREAD

PLAIN NAAN: Traditional Indian leavened bread baked in the clay pit to your table
GARLIC BASIL NAAN: Toped with fresh garlic and basil
ONION CLIANTRO KULCHA: Stuffed with fresh onion
SPINACH PANNER NAAN: Stuffed with our own freshly made Indian seasoned cheese
SPIANCH NAAN: Stuffed with sautéed seasoned spinach
POTATO NAAN: Stuffed with a seasoned potato and pea creation
KABULI NAAN: Stuffed with nuts, raisins, and cherries
THREE CHEESE NAAN: Mozzarella, cheddar, and home made cheese .2
CHICKEN NAAN: Stuffed with shredded Tandoori chicken
ROSEMARY NAAAN: Sprinkled with rosemary and poppy seeds
ROTI: Unleavened whole wheat bread prepared without butter
PARATHA/ METHI PARATHA: Unleavened whole wheat bread in multiple layers
PURI: Unleavened deep fried whole wheat bread
 

SPECIALTY OF THE HOUSE

MEDITERRANEAN LAMB: 14.95
A fillet of lamb stuffed with spinach and goat cheese baked to tenderness and finished in a mint curry wine sauce served with basmati rice

TOMATO BUTTER CHICKEN: 13.95
Chicken breast stuffed and baked with a delectable blend of spinach, mushroom, and cheese finished with a tomato-butter sauce served with basmati rice

CITRUS TRIO: 17.95
A grilled in a Clay Pit, Alaskan Halibut, King Salmon, and Prawn, marinated in mustard and lemon oil finished with creamy citrus sauce served with sautéed seasonal vegetables and basmati rice

SEAFOOD PLATTER: 17.95
A sampling of Tandoori Halibut, Scallops, and Prawns finished with ginger creamy sauce served with sautéed vegetables and basmati rice

STUFFED ALASKAN HALIBUT: 16.95
Fresh Alaskan halibut fillet stuffed with spinach and mushroom; covered with a mouth watering saffron – cracked mustard sauce, served with basmati rice

CLAY PIT SPEACIAL: 18.95
A mix of Tandoori Chicken Breast Tikedar, and Rack of Lamb slowly grilled in a clay pit oven finished with a creamy of garlic sauce served with sautéed vegetables and basmati rice

KOTHMIR SALMON: 16.95
Pan seared & baked fresh Salmon rubbed with garlic & ginger finished with tamarind coconut sauce. Served with sautéed vegetables and basmati rice

SCALLOP MAKHANI: 14.95
Fresh juicy plump scallops marinated in our makhani sauce serve with basmati rice

PASTA-E-CLAY PIT
Ginger curry Ravioli or Egg fettuccine tossed in your choice of Clay Pit makhani sauce or Alfredo sauce, topped with parmesan cheese

Veggies		Tandoori Chicken		Shrimp
11.95		12.95		14.95

CLAY PIT SIGNATURE SAUCES SELECTION

Choose from one of our ---- Six Signature Sauces

TIKKA MASALA Everyone’s favorite!
Our signature tomato-based butter cream sauce seasoned with herbs and spices

NAWABI KORMA:
A traditional dish prepared with exotic spices, herbs, and nutty creamy sauce

JEERA SAAG:
Pureed spinach cooked with garlic, roasted cumin, onions and spices, finished off with a touch of cream

GOA COCONUT CURRY:
A traditional sauce Indian curry made with coconut milk and roasted spices

VINDALOO:
A Portuguese influence on Indian cooking brought life to vindaloo, a tangy onion and vinegar sauce

JAIPURI MANGO CURRY:
Tender pieces of meat or vegetables sautéed with Major grey Mango Chutney and touch of cream

Order one of these curries with your choice of the following:

Potato		10.95		Lamb	13.95
Paneer		11.95		Shrimp	14.95
Chicken		12.95

 Spiced to taste & served with basmati rice. Fresh Naan is recommended to scoop up the sauce!
 

POULTRY SELECTION
Please specify taste: Mild, Mild Medium, Medium, Hot or Extra Hot.

All of our dishes are served with Basmati Rice
Fresh Naan is recommended to scoop up the sauce!

MURG BAHAR:
A tender breast of chicken stuffed with spinach, mushroom, and paneer served with curried merlot sauce

KABULI CHICKEN: Chunks of chicken simmered in a sweet curry sauce finished in an assorted nut puree

CHICKEN DAAL: Tender pieces of chicken curried with tomatoes, fresh herbs and lentils

CHANA CHICKEN: Boneless chunks of chicken curried with garbanzo beans then finished in a cashew-almond sauce

KASTURI CHICKEN:
Boneless chicken curried and finished in a creamy saffron and kasturi sauce. Kasturi is a rare spice found in Himalayas

METHI CHICKEN:
Pieces of boneless chicken cooked with dry fenugreek (methi), onion, tomato, bell pepper cooked fresh garlic-ginger sauce

LAMB SELECTION

Please specify taste: Mild, Mild Medium, Medium, Hot or Extra Hot.

All of our dishes are served with Basmati Rice
Fresh Naan is recommended to scoop up the sauce!

LAMB CASHEWALA:
Tender lamb simmered in a cashew cream sauce

BHUNA GHOST:
Pan roasted fresh, onions, bell peppers, and herbs, finished with curry sauce and tomatoes to a thick consistency

KASHMIRI CURRY:
Pieces of lamb in a red curry sauce finished with an assortment of nut puree and raisins
 
MALABAR CURRY:
Tender pieces of lamb simmered in a coconut and fresh herb curry finished with curry leaves

KASTURI CURRY:
Tender piece of lamb curried and finished in a creamy saffron and kasturi sauce. Kasturi is a rare spice found in Himalayas.

DAAL LAMB
Tender pieces of lamb curried with tomatoes, fresh herbs and lentils

METHI LAMB
Pieces of boneless lamb cooked with dry fenugreek (methi), onion, tomato, bell pepper cooked fresh garlic-ginger sauce
 

SEAFOOD SELECTION
Please specify taste: Mild, Mild Medium, Medium, Hot or Extra Hot.

All of our dishes are served with Basmati Rice
Fresh Naan is recommended to scoop up the sauce!

HALIBUT MASALA
Halibut cooked with onions, peppers, and fresh tomatoes and seasoned with mustard onion seeds

SALAMON TIKKA MASALA
A Clay Pit signature tomato-based butter cream sauce seasoned with herbs and spices

TAMARIND COCONUT SHRIMP
Marinated jumbo shrimp sautéed with fresh garlic, ginger, and cooked in a tangy tamarind-coconut curry

SEAFOOD CURRY
A mix of salmon, halibut, scallops, and shrimps, curried in a tomato sauce

MALABAR FISH CURRY
A mix of salmon, halibut, scallops, and shrimps, Braised with coconut, cracked mustard seeds, herb and curry leaves

CILANTRO SALMON
Fresh Olympic salmon rubbed with crushed cilantro seeds, cooked with fresh tomatoes, onions, bell peppers, and cilantro

GRILL

CLAY PIT: A traditional Indian TANDOOR used for cooking marinated vegetables, meats & seafood

Grill entrée served sizzling on a bed of onions & bell peppers with basmati rice pilaf & side dish of sauce

TANDOORI CHICKEN TIKEDAR
Chunks of boneless breast of chicken marinated in our own yogurt and spice paste

TANGDI CHICKEN
Savory yogurt marinated bone chicken with a special blend of spices

RACK OF LAMB
Frenched Rack of lamb marinated mustard oil, fresh garlic and ginger, cooked to perfection

TANDOORI HALIBUT
Tandoori baked halibut marinated with spices and herbs

GINGA SHOLAY
Delicately spiced jumbo prawns flamed in the tandoor

TANDOORI SCALLOPS
Fresh juicy plump scallops marinated in kashmiri chili and jaugree paste

VEGETABLE TANDOORI
Tandoor baked marinated seasonal vegetables, tomatoes, paneer, pineaaple, and more

CLAY PIT MIXED GRILL
Can’t decide…try a sampler platter…lamb boti, rack of lamb, chicken, halibut and prawns

TANDOORI SALMON
Fresh salmon seasoned 4 rubbed with garlic, ginger, coriander & cilantro

BOTI KEBOB
Tender pieces of lamb marinated in our special blend of Indian spices
 

SAVORY RICE CREATIONS (Biryanis)
Please specify taste: Mild, Mild Medium, Medium, Hot or Extra Hot.

Long- grain basmati rice slow cooked together with herbs, saffron, nuts, almonds, pistachio, and raisins to make this dish a delicious accompaniment to your meal
Served with Raita – a side of traditional Indian yogurt

Veggies 10.95 Tofu 11.95 Chicken 12.95 Lamb 13.50 Shrimp 14.50
Curried Mussels 13.50


VEGETARIAN DELIGHT
Please specify taste: Mild, Mild Medium, Medium, Hot or Extra Hot.

SHAHI VEGETABLE KORMA
Vegetable finished with rich nutty - curry cream sauce with paneer (cheese)

VEGETABLE TADKA DAAL OR DAAL SAAG:
Gently simmered lentils spiced perfectly or try it with Spinach leaves

MALAI KOFTA:
Vegetable and paneer stuffed chickpea rounds in a saffron curry, finished with a nut puree’

ALOO GHOBI:
Braised cauliflower and potato curry

THORAN
Veggies Braised with Coconut, crackled mustard seeds, herbs and curry leaves

BHENGAN BHARTA
Flame roasted eggplant puree’ crackled with cumin, tomatoes, onion, and fresh herbs

CHOLE PINDI OR SAAG CHOLE
Potato and garbanzo bean curry or try it in a spinach curry

AVIAL
A delicacy from Kerala - Garden fresh vegetables in a yogurt arid Coconut sauce

STUFFED VEGETABLES
Masala stuffed vegetables topped with a curried tomato-cream sauce

MATTAR PANIR OR ALOO MATTAR
Our own freshly made Indian cheese or potatoes cooked with green peas, onions and tomatoes

BHINDI DO PIAZZA
Fresh okra tossed with an overdose of onions, finished with tomato and a hint of lemon juice.


Desserts and Sweet Things

Mango raspberry Cheesecake

KEY LIME CHEESECAKE

Black out Trote

Kheer
Our mouthwatering rice pudding made fresh daily with crushed rice drenched in thick sweet milk and laced with grated pistachios chips

Gulab Jamum
An Indian delicacy made from a special dough golden brown and served with our homemade cardamom syrup

Mango Ice Cream
Freshly made ice cream with the exotic blend of mango and topped with crushed pistachios

Rasmalai
Home made cheese patties immersed in milk & flavored with cardamom pistachio

Coconut surprise ice cream
Home made coconut almond ice cream just right for your taste buds


BEVERAGES
Lassi Plain or mango
Traditional India drink made with yoghurt and milk

Mangos shake
Mango smoothy with fresh mango and milk

Mango lemonade

Chai hot
An ancient tea of India with milk and spices

Coffee Regular / decaf    Cold Coffee    Ice tea
Soft drinks
Assorted Juices